Restaurant Association Metropolitian Washington


	Training and Related Services

Restaurant Association Metropolitian Washington
1625 K Street, NW; Suite #210;
Washington, DC 20006
202-331-5990

Food Safety Manager
Get certified now in food safety! RAMW is pleased to offer this one-day, 8-hour intensive certification course in conjunction with the National Environmental Health Association as a prerequisite to obtaining a food safety manager card and certificate. The course instruction is available in English. NOTE: For additional details on a Spanish food safety course and exam contact RAMW office at (202) 331-5990.

Take a Free Food Safety Quiz - see how much you really know:

QUICK LINKS - For the latest updates on food safety guidance, compliance and regulatory information

TIPS Alcohol Manager Course
Get certified now in Alcohol Awareness Training program designed by TIPS (Training for Intervention Procedures) a comprehensive Alcohol Awareness course to ensure your front-of-the-house staff (wait staff, bartenders, hosts, busers, security, and valets) is prepared to deal with any alcohol-related situation.

Print and review the DC / VA / MD Laws & Regulations Summary sheets:

Visit the ABRA website for more details on how to obtain a DC Alcohol Manager license and a copy of the ABC Licensee Handbook

For those establishments operating in VA and MD, visit your local jurisdiction’s Alcohol Regulatory agency. Click here for Montgomery County, MD

Food Allergens Training
Certified Training in a 90-minute guided webinar or in class with a live Instructor, educating & training food service personnel to manage Food Allergens, Food Intolerance/Sensitivities & Celiac Disease (Gluten Free) in your food service establishment.

Safe Staff Food Safety Training
Safe Staff Food Safety Training is a 2-hour employee food safety training course and is a mini version of the Food Service Manager Service Protection Certification Program with no testing for compliance reasons. Training includes real-life scenarios to assist employees in grasping and applying food safety basics at every employee level.

RAMW Member rate is $70 per person, Non-Member is $75/person.

H O S T Securities Training
Hospitality Operations Security Techniques is a comprehensive program designed specifically for hospitality, restaurant and bar staff. It covers a wide array of Security Plan Topics essential for your establishment’s operations and staff communications.

This program has been used in DC for over 4 years and has trained over 500 area club, bar and restaurant employees. The training will teach employees the laws, rules and best practices in security. Venues that have used these techniques have lowered criminal and civil liability, reduced visits by police and most importantly, reduced incidents of violence.

Participants must register and make payment for the course in advance. This is a non-refundable, yet transferable payment. A 48-hour advance notice is required to re-schedule a class date to avoid a $25 NO-SHOW fee. RAMW member restaurants receive an additional 10% discount for registering groups of 2 > staff from the same company enrolled in the same class. Students are encouraged to pick-up their textbooks to review the material prior to the class date.